On this day, local food producers, farm shops and local eateries welcome you to trade, taste and experience - right in the centre of Egersund.
At KORTREIST Eigersund you can discover new local food, get to know new producers, taste your way to new favourites, or shop for some seasonal produce.
At Eigra Kitchen & Bar you can enjoy delicious local food, prepared by chef Daniel André Lund Egholm.
Daniel grew up in Skien, but quickly moved to Stavanger after completing his apprenticeship. He started his career at NB Sørensen Annen Etage, where our head chef Sindre also served his apprenticeship. Daniel has extensive experience from recognised restaurants such as Bæst and Relæ in Copenhagen, and has worked as head chef at Villa22 for six years. Today he runs Matboden together with Karl Erik Pallesen.
We're looking forward to having Daniel with us for a whole evening, where he will prepare flavourful and local food for our guests.
Book a table?
If you want to taste delicious food on this day, you can book directly to hovmester@eigra.no.
Choose between the times: 18:00, 18:45, 19:30
The price per person is NOK 1,790 and includes food and drinks package.
Welcome to Kortreist at Eigra and Grand Hotell!