Egersund Seafood Festival
4 - 6 February 2027
Welcome to Egersund Seafood Festival
4 - 6 February 2027
Organised for the first time in February 2024, the festival is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when the seafood is at its best. We promise unique flavour experiences with the best the sea has to offer and much more.
Together with our partners, we can present a rich programme including a food and drink fair, lunch with delicacies from the sea and a Winemakers dinner. There will be lectures with tastings of delicious seafood and good drinks in the form of wine, beer and cider.
Programme and information will be posted on an ongoing basis.
Thursday 4 February 2027
Flavour train with
seafood and beverages
We invite you to join us on a taste train with exciting flavours of seafood and good drinks. Participants are divided into groups and go from place to place where they are served a seafood dish and a drink. Bring your colleagues or group of friends for an evening out!
The picture is from Smakstoget 2026
Time and place:
Thursday 4 February at 18:00 to approx. 22:00
Price: 1495,- + ticket fee
Attendance: Grand Hotel Egersund
More information about the programme
There will be a small quiz at each location that the group solves together, with a prize for the winning group. If you want to go together as a group, tickets must be purchased under a name. Otherwise, the groups will be mixed by the organiser.
Drives: Coming soon
Collaboration partners: Coming soon
Friday 5 February 2027
Winemakers dinner
Experience an evening of the best of Norwegian seafood paired with delicious wine. Which wine house we will be visited by
Time and place:
Friday 5 February, time to be announced
Price coming soon
Location: Eigra kitchen & bar
Included: seafood menu and wine package
Only 50 seats
Registration via email to arrangement@grand-egersund.no
More information about the programme
The evening consists of a seafood menu put together by our own talented chef Sindre Hetland. In close dialogue with the winemaker, they pair food and wine to create an unforgettable evening.
Sign up : arrangement@grand-egersund.no
Do you need accommodation? Include this in your email
Saturday 6 February 2027
Food and drink fair
Welcome to Egersund Seafood Festival's food and drink fair 2027! The exhibition area extends over two floors. The fair is open to anyone interested in good food and drink. When you buy a ticket, you can wander from stand to stand and taste delicacies, wine, beer and cider from Egersund Seafood Festival's partners.
Time and place:
Saturday 6 February at 12-14
Grand Hotel Egersund
Age limit 18 years
Price NOK 695 + ticket fee to Ticketmaster
Saturday 6 February 2027
Kitchen takeover med Aitor Lopez
Dette er en helaften du sent vil glemme. Kvelden byr på en unik kombinasjon av kitchen takeover og nøye utvalgte viner, skreddersydd til menyen. Sammen med kveldens gjester tar også kjøkkenteamet på Eigra del i opplevelsen.
Det serveres en eksklusiv sjømatmeny med tilhørende vinpakke, og alt ligger til rette for en minnerik kveld med smaker, stemning og faglig samspill i sentrum.
I 2027 får vi besøk av kjøkkensjef Aitor Lopez fra den kjente Michelin restauranten Citrus del Tancat. Nylig har restauranten mottatt Repsol Suns (Soles Repsol), den mest prestisjetunge kulinariske prisen man kan få i Spania.
Time and place:
Saturday 6 February, time to be announced
Location: Eigra Kitchen & Bar, Grand Hotel Egersund
Tickets:
Price: coming soon
Inkludert sjømatmeny og vinpakke
Only 50 seats
Registration: arrangement@grand-egersund.no
If you need accommodation, please include it in the email
More information about the programme
Accommodation
Do you need accommodation in connection with Egersund Seafood Festival?
Get in touch with Grand Hotell:
Telephone: +47 51 49 60 60
Email: booking@grand-egersund.no
Welcome to Egersund
5 - 7 February 2026
