Egersund Seafood Festival
4 - 6 February 2027

Welcome to Egersund Seafood Festival

4 - 6 February 2027

Organised for the first time in February 2024, the festival is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when the seafood is at its best. We promise unique flavour experiences with the best the sea has to offer and much more.

Together with our partners, we can present a rich programme including a food and drink fair, lunch with delicacies from the sea and a Winemakers dinner. There will be lectures with tastings of delicious seafood and good drinks in the form of wine, beer and cider.

Programme and information will be posted on an ongoing basis.

Thursday 4 February 2027

Flavour train with
seafood and beverages

We invite you to join us on a taste train with exciting flavours of seafood and good drinks. Participants are divided into groups and go from place to place where they are served a seafood dish and a drink. Bring your colleagues or group of friends for an evening out!

The picture is from Smakstoget 2026

Time and place:
Thursday 4 February at 18:00 to approx. 22:00
Price: 1495,- + ticket fee
Attendance: Grand Hotel Egersund

More information about the programme

There will be a small quiz at each location that the group solves together, with a prize for the winning group. If you want to go together as a group, tickets must be purchased under a name. Otherwise, the groups will be mixed by the organiser.

Drives: Coming soon
Collaboration partners: Coming soon

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grapes are picked from the vineyard belonging to wingut heiligenblut

Friday 5 February 2027

Winemakers dinner with Weingut Heiligenblut

Experience an evening of the best of Norwegian seafood paired with delicious wine from Weingut Heiligenblut. A family-run winery run by brothers Christian and Martin, where sustainable production, authenticity and a clear sense of place are emphasized.

This evening we have Martin with us, who together with chef Sindre will pair the most delicious flavors between food and wine. to create an unforgettable evening.

Time and place:

Friday, February 5, at 6:30 PM
Price NOK 2295,-
Location: Eigra kitchen & bar
Included: seafood menu and wine package
Only 50 seats

Registration via email to arrangement@grand-egersund.no

More information about the programme

The evening consists of a seafood menu put together by our own talented chef Sindre Hetland. In close dialogue with Martin from Wingut Heiligenblut, they pair food and wine and create an unforgettable evening.

About the supplier

Weingut Heiligenblut is a family-run winery in Alzey-Weinheim in Rheinhessen, run by brothers Chriatian and Martin. They have around 15-16 hectares of vineyards and a history that dates back to 1826. Weingut Heiligenblut emphasizes sustainable production, authenticity and a clear sense of place. They describe their wines as «honest and alive,» and see themselves as a link between nature and culture, between tradition and modernity.

Vinification and viticulture

The work in the vineyard and cellar is characterized by craftsmanship, low intervention and a desire for grape varieties and terroir to be expressed. At the same time, modern production methods and continuous development are taken into account. The grapes are picked by hand, and the wine is aged in steel tanks, Stück barrels and barriques. The wine is fermented with natural yeast, undergoes minimal clarification and filtration and minimal sulfur is added.

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Saturday 6 February 2027

Food and drink fair

Welcome to Egersund Seafood Festival's food and drink fair 2027! The exhibition area extends over two floors. The fair is open to anyone interested in good food and drink. When you buy a ticket, you can wander from stand to stand and taste delicacies, wine, beer and cider from Egersund Seafood Festival's partners.

Time and place:
Saturday 6 February at 12-14
Grand Hotel Egersund
Age limit 18 years
Price NOK 695 + ticket fee to Ticketmaster

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Saturday 6 February 2027

Kitchen takeover with Aitor Lopez

This is an evening you will not soon forget. The evening offers a unique combination of kitchen takeover and carefully selected wines, tailored to the menu. Along with the evening's guests, the kitchen team at Eigra also takes part in the experience.

In 2027, we are visited by chef Aitor Lopez from the famous Michelin restaurant Citrus del Tancat. The restaurant has recently received the Repsol Suns (Soles Repsol), the most prestigious culinary award you can get in Spain. Stéphane Brocard pairs the food with beautiful wines from his winery Maison Stéphane Brocard. The wines come from large parts of Burgundy.

Everything is in place for a memorable evening with flavors, atmosphere and professional interaction in the city center.

Time and place:
Saturday 6 February, time to be announced
Location: Eigra Kitchen & Bar, Grand Hotel Egersund

Tickets:
Price: coming soon
Including an exclusive seafood menu and accompanying wine package
Only 50 seats
Registration: arrangement@grand-egersund.no
If you need accommodation, please include it in the email

More information about the programme

Aitor Lopez is the head chef and co-creator of the restaurant Citrus del Tancat in Catalonia. With a background from, among others, Ricard Camarena and experience from Michelin restaurants, he has developed a personal cuisine with roots in Mediterranean flavors. Aitor places great emphasis on local ingredients, sustainability and clean, precise techniques.

This event is an exclusive event celebrating the Repsol Suns (Soles Repsol), the most prestigious culinary award in Spain. Just as the Michelin Guide defines global fine dining, the Repsol Sun is the ultimate seal of quality, soul and authenticity in Spanish cuisine.

Stéphane Brocard is the son of Jean-Marc Brocard, founder of the famous Domaine Jean-Marc Brocard in Chablis. With roots in the family wine tradition, Stéphane established his own winery in Marsannay in 2007. From there he has built Maison Stéphane Brocard with wines from large parts of Burgundy, from the home regions of Chablis in the north to Mâconnais in the south.

Brocard has his own vineyards in Pommard and Daix and collaborates with winegrowers in several of Burgundy's wine regions. He works with the same growers and vineyard plots from year to year. In his wines, he emphasizes freshness and clear fruit, and how the same grape can take on different characters depending on where it is grown.

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