Calendar

Tronåsen Grand Prix 2025

Registration for Norway's most beautiful car race for vintage and sports cars is open!
The race itself and the route are inspired by Rally Monte Carlo, which went over Tronåsen in 1931. This is a spectacular route that must be experienced and driven.

17 May celebration at Grand Hotel 2025

Hip hooray! Grand Hotell Egersund welcomes you to an unforgettable 17th May celebration filled with good food and a wonderful atmosphere. Take part in our traditional «17th May buffet» which takes place at Eigra kitchen & bar from 12:00. We guarantee a festive experience that will take your celebrations to new heights!

Women & Wine with Straen vin - 8 March 2025

In connection with Women's Day on 8 March, we are organising a wine tasting together with Straen Vin focusing on female producers and the work they have done. We look at the importance it has had for certain grapes, areas and development. The event includes a tasting of 6...

Egersund Seafood Festival, 6 - 8 February 2025

Welcome to Egersund Seafood Festival, 6 - 8 February 2025. The festival was organised for the first time in February 2024, and is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when...

Egersund Seafood Festival

Experience autumn in Egersund

Egersund is a delightful autumn town on the coast of southwest Norway. The listed wooden buildings from the 1850s have created a cosy centre with shops, restaurants and hiking areas.

Grand hotel

The Christmas show programme is ready

In 2024, we've put together a varied programme of shows for this year's Christmas table season. Tickets are now on sale, and you can secure your place at the shows you want to see.Lutefisk evening with Are and Ingvar, 2 November We're dedicating an entire evening to honour the...

Christmas at Grand Hotel

Local dinner at Eigra

On Saturday 14 September, it's time for the successful Kortreist in Egersund. At Eigra Kitchen & Bar you can enjoy delicious local food, prepared by chef Daniel André Lund Egholm.

Local dinner at Eigra
Tronåsen Grand Prix 2025

Tronåsen Grand Prix 2025

Registration for Norway's most beautiful car race for vintage and sports cars is open!
The race itself and the route are inspired by Rally Monte Carlo, which went over Tronåsen in 1931. This is a spectacular route that must be experienced and driven.

17 May celebration at Grand Hotel 2025

17 May celebration at Grand Hotel 2025

Hip hooray! Grand Hotell Egersund welcomes you to an unforgettable 17th May celebration filled with good food and a wonderful atmosphere. Take part in our traditional «17th May buffet» which takes place at Eigra kitchen & bar from 12:00. We guarantee a festive experience that will take your celebrations to new heights!

Women & Wine with Straen vin - 8 March 2025

Women & Wine with Straen vin - 8 March 2025

In connection with Women's Day on 8 March, we are organising a wine tasting together with Straen Vin focusing on female producers and the work they have done. We look at the importance it has had for certain grapes, areas and development. The event includes a tasting of 6...

Egersund Seafood Festival, 6 - 8 February 2025

Egersund Seafood Festival, 6 - 8 February 2025

Welcome to Egersund Seafood Festival, 6 - 8 February 2025. The festival was organised for the first time in February 2024, and is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when...

The Christmas show programme is ready

The Christmas show programme is ready

In 2024, we've put together a varied programme of shows for this year's Christmas table season. Tickets are now on sale, and you can secure your place at the shows you want to see.Lutefisk evening with Are and Ingvar, 2 November We're dedicating an entire evening to honour the...

Local dinner at Eigra

Local dinner at Eigra

On Saturday 14 September, it's time for the successful Kortreist in Egersund. At Eigra Kitchen & Bar you can enjoy delicious local food, prepared by chef Daniel André Lund Egholm.