Dinner at Eigra
Eigra Kitchen & Bar focuses on locally sourced, seasonal ingredients. We aim to emphasise local quality producers of seafood, meat and vegetables. In the evening menu, you can choose between 3 courses, 6 courses or from our extensive à la carte menu. The food is cooked in our charcoal-fired grill for unrivalled flavour and aroma. Enjoy a local drink or wine from our wine cellar.
Opening hours for dinner at Eigra:
Monday to Saturday from 17.00
Sunday from 17.00 (only applies in July)
Lunch and outdoor seating
Lunch is closed in July, but feel free to drop by for a cold drink on the terrace.
