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Networking lunch: Seafood and wine lunch
February 2, 2024 @ 14:00 - 16:00
Friday 2 February
Seafood and wine lunch
In collaboration with the Norwegian Chamber of Commerce, Egersund Seafood Festival invites you to a networking lunch with seafood and wine tasting. Geir Sølve Sleveland from Grand Hotell and Roar Hasle from Megabite talk about the idea behind the Egersund Seafood Festival. The kitchen at Eigra serves flavourful dishes from the sea. There will be delicious samples of Sirdal trout and Telemark char. Under the auspices of Straen Vin, there will be a tasting of wines that go well with seafood.
Friday 2 February 14.00 - 16.00
Price NOK 500 ex VAT / 625 incl. VAT per person (includes lunch and wine tasting)
Only 50 seats.