Grand is a vibrant hotel and cultural centre in the heart of Egersund. We organise concerts, shows and food and drink events throughout the year.
Rune Nilson and Ken André Ottesen (BAdesKen) have teamed up to tell you how things really are in Norway's richest country.
The festival will be held in February 2026 and is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when the seafood is at its best. We promise unique flavour experiences with the best seafood...
Tasting train with exciting flavours of seafood and good drinks. Go in groups and visit 7 different restaurants in Egersund.
A full evening with a 6-course seafood menu paired with delicious wine from the famous wine house La Chablisienne in Burgundy.
This evening you will have the opportunity to taste 7 of the wines of star winemaker Xavier Vignon. Light seafood will also be served.
The fair is open to anyone interested in good food and drink. When you buy a ticket, you can wander from stand to stand and taste delicacies, wine, beer and cider from Egersund Seafood Festival's partners.
Experience the essence of Chablis with the leading wine co-operative La Chablisienne. You will have the opportunity to taste 8 wines from different vintages and vineyards.
Takeover event with chef Nicolai Lundsgaard from the Royal Court and winemaker Xavier Vignon from Rhône
Oh my goodness! We get an extra performance on Valentine's Day itself. Book a table in EIGRA and enjoy the show and a great dinner this evening!
On Friday 13 March, Gjermund Myklebust will once again be hosting a wine tasting. We're lucky enough that this time we'll be testing "super Tuscans".
Clowns of Norway presents TOM SOYLER COVERS THE FINE
WHAT IF we could be even better at laughing at ourselves? Look forward to a different show with humour, delightful, honest and appropriately smart observations from one of the country's best communicators.