The festival will be held for the first time in February 2024 and is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when the seafood is at its best. We promise unique flavour experiences with the best the sea has to offer and much more.
Together with our partners, we are able to present a rich programme including a food and drink fair, lunch with delicacies from the sea and a Winemakers dinner. There will be lectures with tastings of delicious seafood and good drinks in the form of wine, beer and cider.
Many of the tickets were snapped up in a matter of hours, but there are still opportunities to sign up for some of the events.
Programme and other information about the festival can be found here!