Welcome to Egersund Seafood Festival,
5 - 7 February 2026
Organised for the first time in February 2024, the festival is open to anyone with a passion for good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when the seafood is at its very best. We promise unique flavour experiences with the best the sea has to offer and much more.
Information will be released continuously.
Together with our partners, we present a rich programme that includes a food and drink fair, lunch with delicacies from the sea and a Cidermakers dinner. There will be lectures with tastings of delicious seafood and good drinks in the form of wine, beer and cider.
Tasting Trail with seafood and drinks
Thursday 5 February 2026
We invite you to a tasting trail featuring exciting flavours of seafood and good drinks. Participants are divided into groups and move from place to place where they are served a seafood dish along with a matching drink.
Watch above for the 2025 Tasting Trail. The 2026 line-up will be announced in due course.
More information and tickets can be found here
Food and drink fair
Saturday 7 February 2026
Welcome to Egersund Seafood Festival's food and drink fair 2026! The exhibition area is expanding and will now cover two floors. The fair is open to anyone interested in good food and drink. When you buy a ticket, you can wander from stand to stand and taste delicacies, wine, beer and cider from Egersund Seafood Festival's partners. Price kr. 645 (+ ticket fee) per ticket, which includes tastings of delicacies, wine, beer and cider from Egersund Seafood Festival's partners.
Accommodation
Do you need accommodation in connection with Egersund Seafood Festival?
Get in touch with Grand Hotell:
Telephone: +47 51 49 60 60
Email: booking@grand-egersund.no