Wondering what the Culinary Collection by National Geographic Traveller (UK) is? It's a series that focuses on food-related travel experiences. The aim is to highlight unique culinary experiences, such as cooking and eating, while showcasing destinations and gourmet accommodation.
The editions contain short reports on food culture, recipes from well-known chefs and authors, as well as articles on food dishes. The focus is on exploring gastronomic experiences around the world.
Publisher is APL Media Limited, as part of National Geographic Traveller (UK).
In this issue you have the opportunity to read about Grand Hotell and Eigra! Take a look below.
