Egersund Seafood Festival
6 - 8 February 2025

Friday 7 February 2025

Cidermakers dinner

Experience an evening where local cider meets Norwegian seafood. Elodie and Jon from Eiane Gard in Ryfylke will visit us. The farm is renowned for its award-winning artisan ciders, made from apples from its own orchards. Eiane Gard combines traditional techniques with modern innovation to refine the apples into distinctive and flavoursome ciders.

The evening offers a 6-course seafood menu in Eigra Kitchen & Bar, where each dish is carefully matched to selected ciders from Eiane Gard.

For more information about Eiane Gard, see:
eianegard.no.

Time and place:
Friday 7 February 2025
7.00 pm
Location: Eigra kitchen & bar, Grand Hotell Egersund

Tickets:
Price NOK 1895,- per person
Including 6-course menu with cider package.
Limited space: 50 seats only.