Egersund Seafood Festival
4 - 6 February 2027

Welcome to Egersund Seafood Festival

4 - 6 February 2027

Organised for the first time in February 2024, the festival is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when the seafood is at its best. We promise unique flavour experiences with the best the sea has to offer and much more.

Together with our partners, we can present a rich programme including a food and drink fair, lunch with delicacies from the sea and a Winemakers dinner. There will be lectures with tastings of delicious seafood and good drinks in the form of wine, beer and cider.

Programme and information will be posted on an ongoing basis.

Thursday 4 February 2027

Flavour train with
seafood and beverages

We invite you to join us on a taste train with exciting flavours of seafood and good drinks. Participants are divided into groups and go from place to place where they are served a seafood dish and a drink. Bring your colleagues or group of friends for an evening out!

The picture is from Smakstoget 2026

Time and place:
Thursday 4 February at 18:00 to approx. 22:00
Price: 1495,- + ticket fee
Attendance: Grand Hotel Egersund

More information about the programme

There will be a small quiz at each location that the group solves together, with a prize for the winning group. If you want to go together as a group, tickets must be purchased under a name. Otherwise, the groups will be mixed by the organiser.

Drives: Coming soon
Collaboration partners: Coming soon

Buy tickets

Buy tickets and accommodation

Friday 5 February 2027

Winemakers dinner

Experience an evening of the best of Norwegian seafood paired with delicious wine. Which wine house we will be visited by

Time and place:

Friday 5 February, time to be announced
Price coming soon
Location: Eigra kitchen & bar
Included: seafood menu and wine package
Only 50 seats

Registration via email to arrangement@grand-egersund.no

More information about the programme

The evening consists of a seafood menu put together by our own talented chef Sindre Hetland. In close dialogue with the winemaker, they pair food and wine to create an unforgettable evening.

Sign up : arrangement@grand-egersund.no
Do you need accommodation? Include this in your email

Buy tickets

Saturday 6 February 2027

Food and drink fair

Welcome to Egersund Seafood Festival's food and drink fair 2027! The exhibition area extends over two floors. The fair is open to anyone interested in good food and drink. When you buy a ticket, you can wander from stand to stand and taste delicacies, wine, beer and cider from Egersund Seafood Festival's partners.

Time and place:
Saturday 6 February at 12-14
Grand Hotel Egersund
Age limit 18 years
Price NOK 695 + ticket fee to Ticketmaster

Buy tickets

Buy tickets and accommodation

Saturday 6 February 2027

Kitchen takeover

This is an evening you won't soon forget. The evening is a combination of a kitchen takeover and a winery customised menu. This evening, the selected guests will also be joined by the chefs at Eigra. An exclusive seafood menu will be served, including a wine package. We guarantee a memorable evening.

In 2026, we were lucky enough to have Nicolai Lundsgaard from the Royal Court with us.

Time and place:
Saturday 6 February, time to be announced
Location: Eigra Kitchen & Bar, Grand Hotel Egersund

Tickets:
Price: coming soon
Including seafood menu with wine package
Only 50 seats
Registration: arrangement@grand-egersund.no
If you need accommodation, please include it in the email

Buy tickets